11+ chicken shawarma rezept
Set the oven to 200C 390F Transfer the chicken pieces to a wide non stick pan and add a final drizzle of olive oil. Mix all the ingredients for the marinade together and mix the chicken well with the marinade.
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This chicken shawarma sandwich gets big flavor from its marinade which combines vinegar cardamom and mixed spice a blend also known as 7 spice or.
. Press the seasoning around the chicken. Marinate the chicken. Wash the chicken and pat dry.
Marinate for 4 hours or overnight. Bake in the oven for ten minutes on high then reduce the heat. In a large ziploc bag combine chicken strips with 1 tablespoon oil and all seasoning.
Marinate chicken in marinade. Stack the chicken on the skewer leaving a bit of room to add the small onion and jalapeno pepper. Lay chicken in a roasting pan and bake for 35 minutes or until chicken juices run.
Add chicken and toss to coat. Bake in the oven for 45 minutes at 420 F. Cut the chicken into strips.
Preheat oven to 350 degrees. Combine chicken thighs greek yogurt onion garlic black pepper salt cayenne cumin coriander paprika and olive oil into a large bowl. Cover with the chicken thigh skin.
Press air out of the bag and seal tightly.
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